Menu
| Breakfast buffet
Served between 07:00 and 10:00 Includes cold and hot dishes, coffee, milk and juice |
Kr. 250 |
|
LUNCH Served between 08:00 and 15:00 |
|
| Omelette with cheese and ham, fresh salad, foccaccia and Aioli
Allergens: G (Wheat), E, M |
NOK 215 |
| Egg & Bacon 80 gr crispy fried bacon served with two fried eggs on fresh toastAllergens: G (Wheat), E, SO, SE; SP, K |
NOK 195 |
| Trucker’s lunch – Single/double Meat rissole and fried egg on toast, served with baked beans, onion rings and bistro fries
Allergens: G (Wheat), E, SO, SE, SP, K, M |
NOK 215/275 |
| Meat rissole sandwich with fried egg, fried onion or stewed green peas
Allergens: G (Wheat), E, SO, SE, SP, K, M |
NOK 165 |
|
FROM THE GRILL Served between 10:00 and 21:00 |
|
| BBQ burger 150 gr. with cheddar, BBQ glace, bacon, lettuce, tomatoes and pickles. Served with bistro fries, onion rings and Aioli
Allergens: G (Wheat), E, M, SE, SP |
NOK 274 |
| Our bacon and cheeseburger 150 gr. with cheddar, bacon, lettuce, tomatoes and pickles. Served with bistro fries and house dressing
Allergens: G (Wheat), E, M, SE, SP |
NOK 268 |
| TKH Burger 150 gr. with cheddar, bacon, caramelized onion, lettuce, tomatoes and pickles. Served with bistro fries and house dressing
Allergens: G (Wheat), E, M, SE, SP |
NOK 274 |
| Røst fishburger served with lettuce, tomatoes, house dressing, bistro fries and onion rings
Allergens: G (Wheat), M, E, SP |
NOK 235 |
| Vegetarian burger served with pickled red onion, BBQ sauce, Aioli, lettuce, tomatoe and union rings
Allergens: G (Wheat), M, SP, E |
NOK 255 |
| BBQ Spareribs served with bistro fries, coleslaw and onion rings
Allergens: G (Wheat), E SP |
NOK 305 |
| Fish’n chips served with bistro fries, lemon and Aioli
Allergens: G (Wheat), M, F, E |
NOK 268 |
| Childrens special – Hamburger og Fried sausage served with bistro fries
Allergens: G (wheat) on hamburger |
NOK 145 |
| Chicken BLT, served with bistro fries and aioli
Allergens: G (barley, wheat, rye), Walnut, E, M |
NOK 275 |
| Grilled chicken served with bistro fries, fresh salas and homemade dressing
Allergens: E, M, SP |
NOK 310 |
| Leaves steak served with bistro fries, fresh salad and bearnaise sauce
Allergens: E, M, SE, SP, SO |
NOK 265 |
|
DINNER Served between 13:00 and 19:00 |
|
| Homemade fish au gratin served with carrot and coleslaw, bacon and boiled potatoes
Allergens: F, G (Wheat), M, E |
NOK 295 |
| Homemade Norwegian meatballs served with stewed green peas, carrots, boiled potatoes and cranberry jam
Allergens: G (wheat), E, SO, SE, M |
NOK 290 |
| Homemade lasagna served with fresh salad, focaccia and aioli
Allergens: E, M, G (Wheat) |
NOK 265 |
| Traditonal lobscouse with salt lamb, carrots and potatoes, served with flatbread and butter
Allergens: SE |
NOK 265 |
| Oven baked salmon served with steamed vegetables, potatoes and sour cream sauce
Allergens: M, F |
NOK 325 |
| Bacalao served with fresh focaccia and Aioli
Allergens: F, S, G (Wheat) |
NOK 325 |
|
DESSERT Served between 10 :00 and 21:00 |
|
| Warm apple cake with vanilla ice cream
Allergens: E, M, G (Wheat) |
NOK 105 |
Allergens: G – Gluten M – Milk SP – Mustard E – Eggs SO – Soya F – Fish SK – Crustaceane SE – Celery P – Peanuts N – Nuts B – Molluscs SU – Sulphur dioxide SF – Sesame seed L – Lupin K – May contain traces of nuts
Åpningstider veikro:
alle dager fra kl 08 - 21


