Breakfast buffet Served between 07:00 and 10:00 Includes cold and hot dishes, coffee, milk and juice	Kr. 250
LUNCH Served between 08:00 and 15:00
Omelette with cheese and ham, fresh salad, foccaccia and Aioli Allergens: G (Wheat), E, M	NOK 185
Egg & Bacon 80 gr crispy fried bacon served with two fried eggs on fresh toastAllergens: G (Wheat), E, SO, SE; SP, K	NOK 165
Trucker’s lunch – Single/double Meat rissole and fried egg on toast, served with baked beans, onion rings and bistro fries Allergens: G (Wheat), E, SO, SE, SP, K, M	NOK 195/255
Meat rissole sandwich with fried egg, fried onion or stewed green peas Allergens: G (Wheat), E, SO, SE, SP, K, M	NOK 145
FROM THE GRILL Served between 10:00 and 21:00
BBQ burger 150 gr. with cheddar, BBQ glace, bacon, lettuce, tomatoes and pickles. Served with bistro fries, onion rings and Aioli Allergens: G (Wheat), E, M, SE, SP	NOK 258
Our bacon and cheeseburger 150 gr. with cheddar, bacon, lettuce, tomatoes and pickles. Served with bistro fries and house dressing Allergens: G (Wheat), E, M, SE, SP	NOK 248
Chicken burger served with chili mayo, pickled red onion, BBQ sauce, aioli, lettuce, tomatoes and pickles. Allergens: G (Wheat), SP, E	NOK 235
Vegetarian burger served with pickled red onion, BBQ sauce, Aioli, lettuce, tomatoe and union rings Allergens: G (Wheat), M, SP, E	NOK 235
Fish’n chips served with bistro fries, lemon and Aioli Allergens: G (Wheat), M, F, E	NOK 235
Childrens special – Hamburger og Fried sausage served with bistro fries Allergens: G (wheat) on hamburger	NOK 135
Chicken BLT, served with bistro fries and aioli Allergens: G (barley, wheat, rye), Walnut, E, M	NOK 245
Grilled chicken served with bistro fries, fresh salas and homemade dressing Allergens: E, M, SP	NOK 310
Leaves steak served with bistro fries, fresh salad and bearnaise sauce Allergens: E, M, SE, SP, SO	NOK 245
DINNER Served between 13:00 and 19:00
Homemade fish au gratin served with carrot and coleslaw, bacon and boiled potatoes Allergens: F, G (Wheat), M, E	NOK 285
Homemade Norwegian meatballs served with stewed green peas, carrots, boiled potatoes and cranberry jam Allergens: G (wheat), E, SO, SE, M	NOK 295

Homemade lasagna served with fresh salad, focaccia and aioli Allergens: E, M, G (Wheat)	NOK 245
Traditonal lobscouse with salt lamb, carrots and potatoes, served with flatbread and butter Allergens: SE	NOK 245
Bacalao served with fresh focaccia and Aioli Allergens: F, S, G (Wheat)	NOK 325
DESSERT Served between 10 :00 and 21:00
Warm apple cake with vanilla ice Allergens: E, M, G (Wheat)	NOK 105

Allergens: G – Gluten M – Milk SP – Mustard E – Eggs SO – Soya F – Fish SK – Crustaceane SE – Celery P – Peanuts N – Nuts B – Molluscs SU – Sulphur dioxide SF – Sesame seed L – Lupin K – May contain traces of nuts

Åpningstider veikro:
alle dager fra kl 08 - 21

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