Menu

Breakfast buffet

Served between 07:00 and 10:00

Includes cold and hot dishes, coffee, milk and juice

Kr. 250

LUNCH

Served between 08:00 and 15:00

Omelette with cheese and ham, fresh salad, foccaccia and Aioli

Allergens: G (Wheat), E, M

NOK 215
Egg & Bacon
80 gr crispy fried bacon served with two fried eggs on fresh toastAllergens: G (Wheat), E, SO, SE; SP, K
NOK 195
Trucker’s lunch – Single/double Meat rissole and fried egg on toast, served with baked beans, onion rings and bistro fries

Allergens: G (Wheat), E, SO, SE, SP, K, M

NOK 215/275
Meat rissole sandwich with fried egg, fried onion or stewed green peas

Allergens: G (Wheat), E, SO, SE, SP, K, M

NOK 165

FROM THE GRILL

Served between 10:00 and 21:00

BBQ burger 150 gr. with cheddar, BBQ glace, bacon, lettuce, tomatoes and pickles. Served with bistro fries, onion rings and Aioli

Allergens: G (Wheat), E, M, SE, SP

NOK 274
Our bacon and cheeseburger 150 gr. with cheddar, bacon, lettuce, tomatoes and pickles. Served with bistro fries and house dressing

Allergens: G (Wheat), E, M, SE, SP

NOK 268
TKH Burger 150 gr. with cheddar, bacon, caramelized onion, lettuce, tomatoes and pickles. Served with bistro fries and house dressing

Allergens: G (Wheat), E, M, SE, SP

NOK 274
Røst fishburger served with lettuce, tomatoes, house dressing, bistro fries and onion rings

Allergens: G (Wheat), M, E, SP

NOK 235
Vegetarian burger served with pickled red onion, BBQ sauce, Aioli, lettuce, tomatoe and union rings

Allergens: G (Wheat), M, SP, E

NOK 255
BBQ Spareribs served with bistro fries, coleslaw and onion rings

Allergens: G (Wheat), E SP

NOK 305
Fish’n chips served with bistro fries, lemon and Aioli

Allergens: G (Wheat), M, F, E

NOK 268
Childrens special – Hamburger og Fried sausage served with bistro fries

Allergens: G (wheat) on hamburger

NOK 145
Chicken BLT, served with bistro fries and aioli

Allergens: G (barley, wheat, rye), Walnut, E, M

NOK 275
Grilled chicken served with bistro fries, fresh salas and homemade dressing

Allergens: E, M, SP

NOK 310
Leaves steak served with bistro fries, fresh salad and bearnaise sauce

Allergens: E, M, SE, SP, SO

NOK 265

DINNER

Served between 13:00 and 19:00

Homemade fish au gratin served with carrot and coleslaw, bacon and boiled potatoes

Allergens: F, G (Wheat), M, E

NOK 295
Homemade Norwegian meatballs served with stewed green peas, carrots, boiled potatoes and cranberry jam

Allergens: G (wheat), E, SO, SE, M

NOK 290
Homemade lasagna served with fresh salad, focaccia and aioli

Allergens: E, M, G (Wheat)

NOK 265
Traditonal lobscouse with salt lamb, carrots and potatoes, served with flatbread and butter

Allergens: SE

NOK 265
Oven baked salmon served with steamed vegetables, potatoes and sour cream sauce

Allergens: M, F

NOK 325
Bacalao served with fresh focaccia and Aioli

Allergens: F, S, G (Wheat)

NOK 325

DESSERT

Served between 10 :00 and 21:00

Warm apple cake with vanilla ice cream

Allergens: E, M, G (Wheat)

NOK 105

Allergens: G – Gluten    M – Milk     SP – Mustard     E – Eggs     SO – Soya     F – Fish     SK – Crustaceane     SE – Celery     P – Peanuts     N – Nuts     B – Molluscs     SU – Sulphur dioxide     SF – Sesame seed     L – Lupin    K – May contain traces of nuts


Åpningstider veikro:
alle dager fra kl 08 - 21